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    • Dorset winners of the Great Taste Awards 2022 | Great British Life

      by admin on 2022-08-08 08:52:32

      Some of the panel of 500 plus judges who took part in the blind-taste judging at the Great Taste Awards this year - Credit: Sam Pelly

      The winners of this year's Great Taste Awards (GTAs) have just been announced. This is the highest globally recognised accolade for food and drink,

      read more
    • Chow down with John Batchelor at Radici | Food & Drink | yesweekly.com

      by admin on 2022-08-08 08:52:25

      Mainly sunny to start, then a few afternoon clouds. A stray shower or thunderstorm is possible. High 89F. Winds SW at 5 to 10 mph..

      Clear to partly cloudy. Low 72F. Winds SW at 5 to 10 mph.

      According to the restaurant’s well-organized and informa

      read more
    • Chow down with John Batchelor at Radici | Food & Drink | yesweekly.com

      by admin on 2022-08-08 08:52:24

      Mainly sunny to start, then a few afternoon clouds. A stray shower or thunderstorm is possible. High 89F. Winds SW at 5 to 10 mph..

      Clear to partly cloudy. Low 72F. Winds SW at 5 to 10 mph.

      According to the restaurant’s well-organized and informa

      read more
    • Grilled greens could be the star of your barbecue this summer – The Irish Times

      by admin on 2022-08-08 08:52:21

      BBQ Grilled Wegetables on Skewers with Fresh Herbs and Spices. Summer Barbecue Food.

      This summer, the Argentinian chef Francis Mallmann, a legend in live-fire cookery, published Green Fire, a book exploring “extraordinary” ways to grill vegetables. Consider it a significant marker,

      read more
    • Grill your greens! Great ways to barbecue veg, from smoky sweetcorn ribs to moreish mushroom burgers | Barbecue | The Guardian

      by admin on 2022-08-08 08:51:59

      Meat doesn’t have to be the main event. Britain’s most inventive chefs offer their tips on how to char up a storm with courgettes, cabbage, aubergines and more

      T his summer, the Argentinian chef Francis Mallmann, a legend in live-fire cookery, published Green Fire, a book exploring

      read more
    • Grill your greens! Great ways to barbecue veg, from smoky sweetcorn ribs to moreish mushroom burgers | Barbecue | The Guardian

      by admin on 2022-08-08 08:51:58

      Meat doesn’t have to be the main event. Britain’s most inventive chefs offer their tips on how to char up a storm with courgettes, cabbage, aubergines and more

      T his summer, the Argentinian chef Francis Mallmann, a legend in live-fire cookery, published Green Fire, a book exploring

      read more
    • Feature: Chinese edible fungi supplier eyes bigger role in Americans' recipe-Xinhua

      by admin on 2022-08-08 08:51:54

      Du Xingpeng (Front), head of Qihe's operation in North America, checks yellow oyster mushroom spawn logs in a green house at Qihe's mushroom farm in Cumberland County, New Jersey, the United States, on July 30, 2022.  (Xinhua/Liu Yanan)

      Starting from 2013, Qihe has set up five sub

      read more
    • Feature: Chinese edible fungi supplier eyes bigger role in Americans' recipe-Xinhua

      by admin on 2022-08-08 08:51:54

      Du Xingpeng (Front), head of Qihe's operation in North America, checks yellow oyster mushroom spawn logs in a green house at Qihe's mushroom farm in Cumberland County, New Jersey, the United States, on July 30, 2022.  (Xinhua/Liu Yanan)

      Starting from 2013, Qihe has set up five sub

      read more
    • Shiitake happened to nearly 2,000 victims in Thailand who lost over 1 million baht in a mushroom farm scam | Thaiger

      by admin on 2022-08-08 08:51:43

      Shiitake happened to about 2000 people who invested in a mushroom farm in the Isaan province of Sakhon Nakhon after scammers without good morels said thank you very mush to more than 1 million baht of their cash.

      The media reported that Turtle Farm in Sakhon Nakhon invited people from al

      read more
    • A fresh look at Japanese | Otago Daily Times Online News

      by admin on 2022-08-08 08:51:38

      You are not permitted to download, save or email this image. Visit image gallery to purchase the image.

      Author Maori Murota. PHOTO: AKIKO IDA It is entirely possible to respect traditional family cooking while at the same time cooking with an open mind and thinking outsid

      read more
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