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Six years ago, 461 Dean Street — then and now the nation’s tallest modular apartment building at 32 stories — opened its doors on Flatbush Avenue in Prospect Heights, Brooklyn. The 363-unit tower had been p
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Julien Nicolas takes great care with his mushrooms.They are even entitled to classical music and massages."We are here to give them all our love! But in itself, this action is there to stimulate the mycelium and induce growth," he explained on Friday at 7:30 p.m.Only a few days later, these exoti
Don't be afraid of getting wet when going through the gate of one of the 20 huge greenhouses on the Champiland company site in Herm.Specialized, as its name suggests, in the sale of mushrooms, the company cultivates two species, oyster mushrooms and shiitakes, which it has been producing since 20
Kam Ding Investment Ltd. is recalling King Oyster Mushrooms sold under the TWA Fungi brand because of possible contamination with Listeria monocytogenes.
The recall comes after the Canadian Food Inspection Agency tested a sample of the mushrooms and found the pathogen. The agency is reco
Hello Games has released the No Man's Sky Waypoint update. It adds custom game modes, seamless auto-saves, trade rockets, overhauled inventory visuals, dynamic difficulty, and more.
View the No Man's Sky Waypoint update trailer below:
Read details on the Waypoint u
There are going to be a lot of discussions by a lot of people on the subject of striped bass, or as I was taught to call them, rockfish. Some people will say they are on the brink of extinction, others will claim there are plenty of them available, and still others will fall somewhere in betwe
Mifflintown, Pa.Oct. 3, 2022Report Supplied by Auction
Apples: 5.00-13.00 bu, 5.00-11.00 1/2-bu.
Onions: 8.00 10-lb bag, 4.00-6.00 1/2-bu.
Peppers: Bell: 6.00 1/2-bu; Hot: 3.00-4.00 1/2-bu.
Potatoes: 3.75-4.00 10-lb bag, 8.00 20 lbs, 20.00 50 lbs.
Tomatoes: #1: 1.
SINGAPORE – Tasty food with less salt is possible, says chef Edward Chong, who helms the kitchen of Peach Blossoms, a Cantonese restaurant at Parkroyal Collection Marina Bay, Singapore.
Even before the Health Promotion Board urged Singaporeans to opt for lower-sodium alternatives last
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Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with the dry udon available in American markets. So the cooks at Christopher Kimball’s Milk Street found a solution in the Italian technique of cooking pasta only un