Counter dining on the ground floor at Caia

What kind of place is Caia?

A good question, seeing as it's billed as a combo wine bar, restaurant and music venue. Happily, it's not a jack of all trades, master of none kind of situation - more a description of the various spaces they

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Drayton Harbor Oyster Company (DHO) is seeking to expand its oyster growing operations to add an off-bottom farm in a cleaner area of Drayton Harbor as water quality issues continue to be a pressing challenge. The farm would be in addition to the company’s existing tideland farm on the e

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So few growers might indicate an opportunity for new farmers who are looking for a major year-round crop. After all, mushroom prices stay fairly steady, and customers are loyal. But any would-be mushroom farmer better know what he’s doing.

Today

You’ll need: 400g McCain Rustic Cut Chips; 4x 300 g rib-eye steaks; cooking oil; salt and freshly ground black pepper, to season

For the mushy peas; 50g butter; 60ml cream; 400g McCain Garden Peas; 10 fresh mint leaves, finely cut; salt and freshly ground black pepper, to season;

Log in for a better experience.Sometimes you meet sommeliers who like to show that they can do, if not everything, then at least more than the guests.That's not the case at Hornstull's bodega, Tjoget's new wine bar that opened just the other day.The whole philosophy is unsnobbish and simple (and

Ask meat eaters and most would likely agree that one of the carnivorous delights non-meat-eaters are most missing out on is bacon. Salty, smoky, chewy, delectable on sandwiches, crumbled up in recipes, or eaten by hand—there’s really nothing like it.

Except now there is, according to

Tiffany King, from the Royal Mushroom Company, stopped by News15 at Noon, to show off another delicious dish you can make using mushrooms!

Remember Beef Stroganoff? That gray mushroomy stuff your adult caregiver made a few times back when you were a kid, and then it vanished off the face of the earth, and then you completely forgot it existed, and now you're going, "Oh, yeah—Stroganoff! Whatever happened to that stu

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SACRAMENTO, Calif. — Sacramento's annual Tower Bridge Dinner is coming up soon, and today, this year's featured chefs got together at Urban Roots Brewery and Smokehouse to cook up, plate up and serve up their main dishes.

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