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Todd Corayer stands on the back deck of the Latham house overlooking Segar Cove, a sheltered western corner of the saltwater Potter Pond at the end of a few winding roads off the beaten path in Matunuck. It’s one of his favorite places to fish, especially in the springtime, when the wor

Maine news, sports, politics, election results, and obituaries

Maine’s famed seafood has long been a major draw for tourists. Visitors love to chow down on a lobster roll, shoot some freshly shucked oysters and see the lobster boats moored in the state’s many harbors.

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FREEPORT, Maine — Eric Oransky of Maine Ocean Farms joins his crew of four on a Wednesday morning in Freeport, loading coolers and large containers of ice on what's expected to be a large harvest of farmed oysters.

Oransky and his c

Holy pumpkins, Batman; it's September. This month, Champaign-Urbana's markets offer a taste of both summer and fall. Find the last of local peaches and sweet corn and the beginnings of fall gourds and winter squash. 

If you're still into summer, go for melons, tomato

Cash balance of $23.0 million as at June 30, 2022

Property and equipment value of $4.8 million

Toronto, Ontario--(Newsfile Corp. - August 29, 2022) - Red Light Holland Corp. (CSE: TRIP) (FSE: 4YX) (OTC Pink: TRUFF) ("Red Light Holland" or the "Company"), an Ontario-based corporatio

Bringing you yesterday's news from Japan and Asia, today.

Kimokawaii is a relatively modern concept in Japan describing something that’s so kimoi (gross) it’s kawaii (cute). Well if that’s the case, this family of mushrooms is the most adorable thing we’ve ever seen. The Nameko

It’s a status Flour + Water realized almost immediately when it opened to a crowd four times what the dining room could hold in 2009. Even Michael Bauer, the former SF Chronicle food critic, recognized the restaurant’s potential. “By the end [of my meal],” he wrote 13 years ago, “I f

Pop quiz time, no cheating: Where do mushrooms grow? Commercially, that is.

“Most people say caves,” said David Owens, co-owner of 3-Buddy’s Mushroom and Berry Farm near Searcy.

And they’re not wrong. Some commercially grown mushrooms are grown in temperature-controlled env

SHREWSBURY, Vt. (AP) — Lucas Jackson and Maeve Mangine shifted plans for a farm centered on a goat dairy after taking a workshop in growing shiitake mushrooms. All it took was logs from their land, mushroom spawn and their labor.

Now they're selling the spongy, rich mushrooms to severa