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    • The firms making flour from mushrooms and cauliflower - BBC News

      by admin on 2022-09-24 06:29:40

      By Katherine Latham Business reporter

      When Michelle Ruiz's mum was diagnosed with pre-diabetes in 2020, the Chicago-based chemical engineer set out to improve not just her own family's health but everyone's.

      "Foods containing refined carbs [like white flour]

      read more
    • Inflation Hits the Market Basket | Comstock's magazine

      by admin on 2022-09-24 06:29:10

      Business insight for the capital region

      our most popular series and stories

      Leader showcases and the tools you need to see your business succeed

      Giving back to the region's charitable organizations

      Taylor Zapata, left, owns Wheatland Natural Beef with her husba

      read more
    • Urban Farmer Tara Thomas Wants Accessibility in Brooklyn Neighborhoods

      by admin on 2022-09-24 06:29:04

      Chef-turned-urban farmer Tara Thomas believes healthy food is the way to forge connections and create community. Through her plant-based meals and grassroots nonprofit, Breaking Bread NYC, she is hoping to change how marginalized populations can gain access to quality nutrition and new methods

      read more
    • Bushwick’s Farm to People Hosts Fungi-Friendly Event to Kick Off Climate Week

      by admin on 2022-09-24 06:29:02

      Our local reporters are on the ground covering the news that matters most to Brooklyn and the area.

      Receive their stories each day by signing up for our free daily newsletter, which delivers the latest local news directly to your inbox every afternoon.

      Local News for Brooklyn

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    • Fungi Or Filler? Demystifying The Superfood Mushroom Boom - The Fresh Toast

      by admin on 2022-09-24 06:28:57

      The new HBO documentary “Not So Pretty” encourages consumers to read the back of product labels, and educate themselves on what’s inside of their daily wellness/beauty products. The cold hard truth about “filler ingredients” is coming to the surface for a variety of w

      read more
    • Wageningen University & Research: From coffee grounds to oyster mushroom – India Education | Latest Education News | Global Educational News | Recent Educational News

      by admin on 2022-09-24 06:28:34

      Publisher - India Education news, Education in India, Global Education, Universities news, Colleges, Career Options, admission, jobs, examinations, Exam results, University News, Education News

      Wageningen Campus was the scene of #foodwastefree over this past wee

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    • Oyster company launches restoration project in Chesapeake Bay | The Fish Site

      by admin on 2022-09-24 06:28:20

      Maryland’s Hoopers Island Oyster Co has launched its Restoration Division and completed its initial projects for the Watermen’s Associations in tributaries along the Chesapeake Bay.

      Hoopers restoration projects are performed from a 56-foot aluminum work barge named Shell of a

      read more
    • NH Oyster Week celebrates an ecological success story – with beer

      by admin on 2022-09-24 06:28:18

      These oysters were farmed from the Great Bay Estuary. Krystin Ward / UNH and Choice Oysters

      Oyster harvesting in Great Bay. Courtesy

      They say beauty is in the eye of the beholder, so it’s no insult to New Hampshire’s oyster-restoration efforts that one of the

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    • Fishing report, Sept. 23 – Medford News, Weather, Sports, Breaking News | Mail Tribune

      by admin on 2022-09-24 06:27:43

      COASTWIDE: The forecast calls for 15-knot winds and 6-foot wind waves Friday off Brookings, followed Saturday by much of the same Saturday. Sunday’s forecast calls for winds to kick up to 20 knots outside of Brookings before backing down to 5 knots with swells up to 5 feet.

      Ocean salmo

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    • Hair used to make new material that helps grow vegetables through hydroponics | The Straits Times

      by admin on 2022-09-24 06:27:33

      SINGAPORE - Hair collected from local salons can be put to work in hydroponics farming, with scientists extracting keratin from it to make materials that have been used successfully to grow vegetables like bok choy and kale.

      A Nanyang Technological University (NTU) team mixed the keratin

      read more
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