UGR/DICYT Scientists from the University of Granada (UGR) have shown that a standardized extract of the mycelium of the fungus Lentinula edodes, better known as the Chinese mushroom or shiitake, has a modulating effect on the virulence of the pathogen Pseudomonas aeruginosa, one of the most antib
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With an adventurous concept of doing Filipino cuisine differently, Haliya opened its doors at the Nüwa Hotel, City of Dreams, a scant six months ago. Wanting to elevate Filipino
Sales of fresh mushrooms reached almost $111 million in January of this year, up more than 8 percent from 2020.
Sales of fresh mushrooms reached almost $111 million in January of this year, up more than 8 percent from 2020.
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Do you know what the best vitamin D3 foods are? If not, you're in for a surprise! In this blog post, we will discuss 10 of the best items that you can eat to incre
Seneca Falls, N.Y. — Mushroom Spirits is more than just an attention-grabbing name for a distillery.
In this case, there really is mushroom in that vodka.
It may be one-of-a-kind, especially in the Finger Lakes. But there’s an explanation: Joe and Wendy Rizzo have been growing
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Latest market study on “Global Mushroom Market to 2027 – Analysis and Forecasts by Type (Button Mushroom, Shiitake Mushroom, Oyster Mushroom, Others); Form (Fresh Mushroom, Processed Mushroom); Application (Food Processing Industry, Retail Outlets, Food
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By Grace Hebron | Illustrations by Debbie Hseih | May 2022
Want to have a vegetable garden without all the, you know
While the government (of Nigeria) and individuals alike are beginning to realize the importance and economic viability of agriculture, one area that is still constantly being snubbed is mushroom farming which is worth millions of dollars in the global food market and can create up to five mill
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CLEVELAND — First it was kale, then acai berries and chia seeds, but there’s a new “it” food in town: The mighty mushroom!
Consumer Reports took a closer look at mushrooms and found them popping up everywhere. Supe