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    • Talk at Rice Creek to explore ‘Fungi throughout the seasons’ | News | oswegocountynewsnow.com

      by admin on 2022-06-10 22:51:24

      Clear to partly cloudy. Low 53F. Winds SW at 10 to 15 mph..

      Clear to partly cloudy. Low 53F. Winds SW at 10 to 15 mph.

      OSWEGO — Rice Creek Associates (RCA) will sponsor a talk by Quincey Widger, owner of Fungus Goddess Guiding Service and Enchant

      read more
    • Melatonin Overdoses Mounting in Children

      by admin on 2022-06-10 22:51:10

      A just-released CDC study affirms that a lot of kids are getting sick from consuming too much melatonin, the hormone that helps control your body's sleep cycle.

      On WBZ-TV's "Health Watch" segment, Dr. Mallika Marshall pointed to a scary statistic that melatonin overdo

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    • Summer soups | | lagrandeobserver.com

      by admin on 2022-06-10 22:50:56

      Asparagus and shiitake mushroom soup.

      Asparagus and shiitake mushroom soup.

      When the produce at your local store, farmers market or your own garden is at its peak, it’s time to make fresh vegetables the star of your meal.

      It’s time to make summertime soups.

      In the s

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    • Tasty Notes: Vandelay to debut Anchor Bar in 2023; Cliché seltzer now available in Dallas - Dallas Voice

      by admin on 2022-06-10 22:50:53

      Tasty Notes is a roundup of food and restaurant news including specials, local food news, dining events and more around the area.

      The Anchor Bar Restaurant debuts with two Dallas locations to open early 2023

      Concept art for The Anchor Bar.

      Vandelay Hospitality Group, the comp

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    • One Immune-Boosting Super-Ingredient Used 3 Ways: Mushrooms

      by admin on 2022-06-10 22:50:49

      Mushrooms have long been revered for their medicinal properties.

      In fact, ancient Greek warriors used mushrooms to enhance their strength during battle, according to 2015 research. The researchers also note that mushrooms have been considered an “elixir of life” in Chinese culture f

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    • Haines: Mushrooms — you either love them or hate them - The Daily Reporter - Greenfield Indiana

      by admin on 2022-06-10 22:50:37

      A few years ago I decided to get one of those mushroom logs. You soak it in water and spritz it every day until the mushrooms sprout and you can harvest them. I figure this is an adult version of those science-y projects you did as a kid, like growing sea monkeys or one of those crystal rock g

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    • How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest | VegNews

      by admin on 2022-06-10 22:50:21

      Your Ultimate Source for All‑Things Vegan

      Get the world's #1 plant‑based magazine

      Derek Sarno was the only vegan chef invited to participate in this year’s Hot Luck Festival in Austin, TX, and he came to play. The festival is organized by Aaron Franklin&mda

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    • Food Partying! with iChina and Wild Onion | The Food Party! | Laura Stec | Almanac Online |

      by admin on 2022-06-10 22:50:17

      E-mail Laura Stec About this blog: I've been attracted to food for good and bad reasons for many years. From eating disorder to east coast culinary school, food has been my passion, profession & nemesis. I've been a sugar addict, a 17-year vegetarian, a food and en...  (More) About this

      read more
    • Food Partying! with iChina and Wild Onion | The Food Party! | Laura Stec | Mountain View Online |

      by admin on 2022-06-10 22:50:15

      E-mail Laura Stec About this blog: I've been attracted to food for good and bad reasons for many years. From eating disorder to east coast culinary school, food has been my passion, profession & nemesis. I've been a sugar addict, a 17-year vegetarian, a food and en...  (More) About this

      read more
    • Food Partying! with iChina and Wild Onion | The Food Party! | Laura Stec | Palo Alto Online |

      by admin on 2022-06-10 22:50:14

      E-mail Laura Stec About this blog: I've been attracted to food for good and bad reasons for many years. From eating disorder to east coast culinary school, food has been my passion, profession & nemesis. I've been a sugar addict, a 17-year vegetarian, a food and en...  (More) About this

      read more
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