Fungi are extraordinary creatures. Reading an article on BBC.com entitled "The Unexpected Magic of Mushrooms" will make you believe this. In fact, you will find that many people think that fungus i
Smallhold, a Brooklyn-based specialty mushroom company whose mission is to shorten the distance between consumers and sustainably grown food, has announced a US$25 million Series A investment. This
Just as the decorative arts were inspired by trains and ocean liners at the turn of the last century, current design aesthetics are also influenced by current transportation trends.
In the pa
Data Lab forecast recently released the global shiitake mushroom extract market: 2021. The report provides cutting-edge information about the shiitake mushroom extract market and helps business str
"The younger generation is more willing to try different kinds of mushrooms, especially chestnut mushrooms," Christine van Steenkiste began. She is the chair of the Tomabel Mushroom Working Group.
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Shiitake mushrooms are all the rage in the kitchen, tea and medicinal preparations. It seems that they are not only good for you, but also delicious. But one disadvantage of shiitake mushrooms is t
Autumn is the season of mushrooms, because the lower temperature and humid weather provide perfect conditions for the growth of fungi.
However, for most mushroom producers, every s