Oyster Meat Powder

[Extraction part] This product is the shell of Ostrea gigas Thunberg, Ostrea talienwhanensis Crosse or Ostrea rivularis gould.

[Main ingredients] calcium carbonate, calcium phosphate, etc.

[Specifications] Oyster Powder

Appearance: Brown yellow fine powder

[Product physical and chemical indicators]:

Appearance: The powder is loose, without agglomeration, and without visible impurities.

Color: with the inherent color of the product, and uniform

Odor: Oyster

Solubility: ≥98%

Particle size: over 80 mesh

Moisture: ≤6%

Total number of colonies: <1000

Salmonella: None

Escherichia coli: None

[Scope of application]: Health care products, health nutrition, solid beverages, dairy products, convenience foods, puffed foods, condiments, baked goods, snack foods, cold foods and cold drinks, etc.

[Recommended dosage]: Solid beverages (5%), beverages (5%), snack foods (3-5%), [Storage]: Store in a cool, dry, dark, and high temperature place.

[Packing]: negotiate or use double-layer plastic bag, outer cardboard drum, 25 kg/drum.