Mandarin Orange Sacs in syrup

Variety:
Tangerine or Ponkan

Origin :
China

Package :
18kg Tin Can

Draint Weight :
min. 60% or min.70%

Black spots:
1)max.180pcs/18kgs
2)max.100pcs/18kgs
3)max.80pcs/18kgs

Brix :
4~6%

Acidity :
0.2~0.8%

pH :
3.0~4.0

Ingredients :
Mandarin Orange Sacs, Sugar, Water & Citric Acid

Loading Capacity :
1,000 Tin Cans / 20' DRY FCL

Shelf life :
24 months after production date at ambient conditions

Season: 
Oct-next March

Certificates:
ISO,HACCP,HALAL certificates

Successfully exported markets:
South Korea,Middle East,etc