500ML Chinese Natural Brewed Mushroom Soy Sauce for Supermarkets/Restautants Cooking
| Product Name | Mushroom Soy Sauce |
| Advantage | NON-GMO raw material; Fresh material; Traditional processing; 100% naturally brewed under sunshine more than 180 days with NON -GMO SOYBEAN; Low calories and rich in essential amino acids |
| Color | Dark red-brown color |
| Flavor | Salty and Fresh Good Taste, Strong Sauce Flavor |
| Main Ingredients | Water, Non-GMO Soybean, Salt, Wheat Flour, Caramel, Mushroom etc. |
| Allergen | Soy Bean, Wheat |
| Nutrition | Energy :345kJ Protein:4.7g Carbohydrate : 15.8g Sodium: 7900mg |
| Serving Suggestion | Mushroom soy sauce is a special kind of flavored dark soy sauce with the extract of mushroom. Perfect for stir-frying dishes, rice dishes and as marinade for meats, fish and vegetable dishes. |
| Shelf Life | 24 months |
| Storage | Close the lid tightly and keep refrigerated after use |
| Delivery Time | 15-25 days |
| Certificate | HALAL,BRC,HACCP,ISO,FDA |
Q1. Are you a manufacturer?
Yes, we're professional manufacturer providing high quality & good price Vermicelli to overseas markets
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Q3. Can you provide me your catalogue?
Sure, Please kindly advise us which kind of the item you prefer to and provide more detail information.
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Q4.Can you help me make my own brand product?
Sure.OEM brand can be accepted when your quanity reach to an appointed amount.Moreover,
Free sample can be as evaluate!
Q5.How do you control the quality ?
Doing 100% inspection during production and random inspection before packing