George Mahe, Food and Beverage Editor of St. Louis Magazine, discussed popular food and beverage topics.
Courtesy of Beast Butcher and Block
Pulled pork and smoked turkey sliders from BEAST Butcher & Block will be on display at the event.
Barbecue is good for a haven of grace
Courtesy of Beast Butcher and Block
David Sandusky, chef and pitmaster of BEAST Butcher & Block, will serve as the honorary host of BBQ, Bourbon & Brews for Babies, an event that benefits the local non-profit organization The Haven of Grace, which is pregnant and homeless Of women provide services. Sandusky will launch barbecue sliders and sides, and taste bourbon whiskies from Fistful of Bourbon, Square One Brewery & Distillery's Urban Bourbon and Hudson Bright Lights Big Bourbon; Tullamore DEW's Irish whiskey; and City Wide beer Courtesy of 4 Hands Brewery. The Ish Ensemble will also have live music performances. The event time is Saturday, November 13th, from 3 pm to 5 pm, at 2701 N. 14th Street, one block from The Haven of Grace campus in Old North. Tickets cost $35 and can be purchased by calling 314-621-6507 or visiting The Haven of Grace website.
Monday marked the return of a favorite of Broadway Oyster Bar patrons: fresh shelled Louisiana Bay oyster half shells, $1 each, with horseradish and spicy gin cocktail sauce. Available from 11 am to 6 pm from Monday to Friday. Pair with discounted beer and drinks (3pm-6pm), live music performance (Wednesday-Friday after 5pm), and then leave some Cajun food stuck to the ribs, including voodoo shrimp and a crocodile, sausage And shrimp cheesecake, this is a delicious specialty worth visiting. 736 S. Broadway, 314-621-8811.
Mr. Meowski's delicious sourdough bread from St. Charles
Of course, we know that sourness is not the absolute quality of sourdough bread, but we think that most people looking for this kind of bread expect this characteristic-after all, sourness is the whole point of sourdough bread. However, this is not the case on the shelves of some restaurants and grocery stores. If your sourdough bread is not sour, we will give it another name.
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Mahe is the Food and Beverage Editor of St. Louis Magazine. Do you like this story? Want to share other feedback? Send an email to gmahe@stlmag.com.
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