Tender, juicy beef steak with succulent mushrooms and a savory gravy made with red wine is what's on the menu this week. Use whatever cut of steak you enjoy, from flank to ribeye to sirloin to tenderloin. Instead of white mushrooms, you could do a combination with cremini, wild mushrooms, shiitake or sliced portabella mushrooms.

Serve this easy beef recipe over mashed potatoes, egg noodles or rice. Add a side of vegetables and a salad for a complete, satisfying dinner in under an hour.

Cuisine: American Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 4

Here's how to make it: 

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