JapanToday Gleams Akihabara 703 2-8-16 Higashi-Kanda Chiyoda-ku Tokyo 101-0031 Japan Tel: 81 3 5829 5900 Fax: 81 3 5829 5919 E-mail: editor@japantoday.com ©2021 GPlusMedia Inc.
Autumn is the season of mushrooms, so you can see them in many dishes.
Oyster king mushrooms (eringi in Japanese) especially have this crunchy texture and are popular for many reasons; they are cheap, easily found in any supermarket, and are universal in many different recipes .
The best way to cook king oyster mushrooms
Culinary expert Ryuji (@ore825) posted a recipe for King Oyster Mushrooms that he highly recommends, "Really, the most delicious and delicious recipe!" As quoted, people can't stop talking about it!
First, split the mushrooms in the middle with your hands, and put a thin layer of butter in the middle.
Put the mushrooms in tin foil and bake in the oven at 200 degrees Celsius for 15 minutes.
The important point here is not to close the top foil and expose it as shown in the picture so that it will evaporate the excess water in the mushrooms and concentrate the flavor.
When it turns light brown, take it out of the oven, squeeze some fresh lemon juice, sprinkle some salt, and voila!
According to Ryuji, “the umami taste of mushrooms and the taste of butter create a delicate flavor harmony”. This simple recipe has received a lot of praise on Twitter.
This is the best combination ever; king oysters and butter. I will definitely try it.
If you fry in a pan, all the water will flow out and the taste will deteriorate. I now know how to avoid this situation and enjoy the full taste.
This is such a dangerous Otsumami menu (a snack menu especially suitable for alcohol)...I have to buy king oyster mushrooms now.
Read more stories from Japanese grapes.
- Mr. Donuts launches 3D "Poke Ball" donuts for the Pokemon Collaboration Menu of the Year
- Japan Travel Guide: Ginza Seiko Museum
- Demon Slayer: Kimetsu no Yaiba and other anime-themed latte art by Japanese barista Naoki
Thinking of this, I salivate. Usually the simplest recipe is the best.
Use your Facebook account to log in or register for JapanToday. By doing this, you will also receive an email inviting you to receive our newsletter.
Blended with popular trends on our other websites