From oysters and beer to turkey plans, there are so many things for Baltimore food lovers this week. Let’s see what’s available:

Opening and announcement Yes Chef!, a food delivery service and catering service provider, will open a store in McHenry Row. This 2-year-old company will provide in-store takeaway food, including salads, sandwiches and snacks, and catering/takeaway customers can use the store as a pick-up location for their orders. The gate will open on Friday, November 19.

THB's Columbia branch celebrated its first anniversary this week. Congratulations to the THB team!

Oyfest 8 Union Craft Brewing's super popular Oyfest returns again this year-for the eighth time. On Saturday, head to Union Collective for a grand party with oysters from a large number of local farms. Union has partnered with The Local Oyster and True Chesapeake Oyster Co. to host this event, and the Oyster Recovery Partnership will be ready to collect shells and return them to local waters.

In addition, part of the proceeds will be donated to the Maryland Food Bank.

Inverness Brewing Fall Fest Throughout the weekend, Inverness Brewing will host an autumn music festival, showcasing the best things of the season. The party included live music, new seasonal beer (Holiday Chocolate Porter) and the release of food trucks. In addition, Albright Farm will accept orders for fresh Thanksgiving turkey at any time.

Georgian wine Georgia-the country, not the country-is one of the oldest and most interesting wine regions in the world. This Saturday, you can taste them in Little Georgia, a Reisterstown restaurant and shop that opened earlier this year and claims to be the only Georgia restaurant in Maryland.

Plates and drinks at noon on Sunday, half-shell mothers welcome the deli company Boards in a Box to participate in the deli plate making course-just in time for the golden season of deli plates.

Sherry from La Cuchara On Sunday afternoon, La Cuchara will host a Sherry lunch on the terrace featuring Gonzalez Byass spirits. Sherry will be paired with a special five-course menu.

Whiskey at the power plant is also broadcast live on Sunday, the power plant! Hold 2021 Whisky & Boots Crawl event, live music performance, supply a large amount of whiskey and barbecue.

The gnocchi course on Sunday also brought the opportunity to learn how to make gnocchi from Cosima's chef Donna Crivello. Chef Crivello will guide the class through the hands-on experience of making ricotta gnocchi.

Le Beaujolais Nouveau est Arrivé On Thursday, Little Louis celebrated the annual return of Beaujolais Nouveau, a young French wine. Due to transportation issues, the wine supply for dinner this year is slightly uncertain, but if everything goes according to plan, the bistro will provide a special menu to match the wine.

If the Beaujolais new wine is shelved due to logistics problems, you can still enjoy an interesting meal. Little Louis has a large number of original Beaujolais in his collection.

Brookside Wine Night is also on Thursday, and the Brookside Market in Phoenix will host the second annual Sip & Shop event, including live music, appetizers and oysters-and plenty of wine.

Carving Stella Artois at Kenilworth Food Restaurant On Friday, November 19, when you buy Stella Artois at Kenilworth Food Restaurant, you can engrave the glass yourself and take it home.

Thanksgiving Day Plan November 25th is about to usher in Thanksgiving Day. The local restaurant made us feel at ease again, offering dine-in and takeaway options:

Both Blue Moon Café and Blue Moon Too will be open for breakfast from 8 am to 2 pm on Thanksgiving Day-so you can refuel before you reach the turkey.

Duck Duck Goose offers a Thanksgiving takeaway menu, including classic turkey (or premium ribs) and side dishes, as well as add-ons such as deli plates, oyster rockefeller and snails.

At Gundalow Gourmet, single-sided mung bean casserole and smoked Gouda mashed potatoes can be purchased online and taken home.

Foreman Wolf shared the Thanksgiving menu; in addition to the traditional turkey dinner, each dish has a choice that reflects the restaurant’s personality. Johnny’s menu includes pumpkin soup, vegetarian squash, and black bean chili options. Milton Hotel will offer options such as shrimp and lobster soup and red wine stewed pork ribs. Charleston’s products include white truffle vermicelli with royal horn mushrooms.

Capital Grille will serve Thanksgiving dinner in its restaurant this year. In addition, the restaurant has a take-out side, so you can outsource your cooking work to someone they can do.

The Pierpoint Thanksgiving gift box can be eaten by 6 to 8 people, including marinated or smoked turkey or smoked duck, plus scallion and sage filling and "corn crackers."

At Four Seasons, the restaurant will offer brunch, including classic Thanksgiving dishes as well as traditional breakfast foods such as omelets.

Sotto Sopra will be open for breakfast and dinner on Thanksgiving; Mt. Vernon restaurant is open from noon to 7 pm

John Brown General and Butchery and its new sister store, JBGB, located in Remington, can order fresh Pennsylvania turkey, as well as side dishes and desserts.

At The Tilted Row, you can buy a take-out Thanksgiving meal for one, two or four people, and you can also purchase additional pints of meals.

Corner Pantry’s Thanksgiving dining options cover all the basics, from butternut squash grits to Albright Farm’s brine turkey, to pies, beverage mixers, and even flowers on the table.

Manor Tavern will serve dinner on Thanksgiving Day, offering an à la carte menu and turkey feast, as well as other options such as cedar plate salmon and bacon-wrapped fillets.

H3irloom’s Thanksgiving dining menu includes traditional delicacies and interesting twists and turns, such as Caribbean jerk chicken, which sounds like an interesting addition to roast turkey. Don't miss H3irloom's condiment selection-they are great.

Hello Thanksgiving dinner, offering two American and Cantonese cooking traditions. Show birds are a very popular kind in restaurants: ducks.

Gertrude's will bring back its Thanksgiving roadside option, heating and offering dinner for four, including starter, main course, bread, dessert and six side dishes.

Blue Hill Tavern offers oven-prepared meals, including a sumptuous feast, bacon-wrapped scallops and shrimp cocktails and other add-ons.

Planning the future marked on the calendar: November 27: Ampersea’s Winter Wonderland pop-up store December 1: The Curious Oyster’s Winter Wine Social December 24: Cosima’s Seven Fish Feast

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