Outstanding. Fabulous. Delicious. We cannot say enough about this easy balsamic-glazed mushroom recipe. With balsamic vinegar, a little brown sugar and garlic, this easy mushroom side dish is sweet and savory. The perfect side dish for beef, pork, lamb or chicken. 

To make these mushrooms vegan, simply use vegan butter. These mushrooms cook in 10 minutes, so they're the perfect weekday side dish, but are fancy enough for that special dinner party. You could serve these mushrooms as appetizers with toothpicks. 

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Cuisine: American Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4

Here's how to make it: 

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