14 out of 39 finalists are from Rogaland.250 products have taken part in Det Norske Måltid, now 39 finalists have been chosen, and 14 of these are from Rogaland.This is reported by Det Norske Måltid in a press release on Monday.The final of Det Norske Måltid will take place at Clarion Hotel Air, Sola, on Thursday 2 February 2023. The final will be held this year for the 15th year in a row.This year's semi-finals were held in Trondheim, which in 2022 is Europe's gastronomy region.For two days in September, the juries worked their way through the products and assessed themselves up to the top three in a total of 13 categories.The results are now clear.- It is gratifying to see the quality development that has taken place in Norwegian food and drink production over the past 15 years.Trøndelag, Viken and Rogaland have always been, and continue to develop as, solid food regions in Norway, and this is reflected in this year's finalists.But the most important thing is not which areas in Norway assert themselves.The most important thing is that Norwegian food and drink is promoted, regardless of where it is produced.Together, we build the pride around Norwegian food and drink that the skilled producers deserve, says head of Det Norske Måltid, Kristin Austigard, in the press release.Apple cider Aroma – Fiskum fruit press, VikenValdres Ost Bufar aged 18 months - Valdresmeieriet, InlandetUngkaren – Hitra Gårdsmat, TrøndelagRørosblå – Eggen Gardsysteri, InlandetRed pearl tomato – Vårsol Gartneri, RogalandDonko Shiitake Organic - Soppkompaniet, VikenCarre of wild halibut - Annis Oslobukta, OsloGlass var fillet boneless with skin - Reinhartsen, AgderLive sea urchins from Finnøy - Domstein Seafood dept. Stavanger / Urchinomics, RogalandDry-aged Entrecôte – Annis Oslobukta, OsloDry-ripened T-bone – Nyyyt, RogalandMullet velvet with sea buckthorn - Jentene på Tunet, TrøndelagChocolate bar with passion caramel - Sirkus Renaa Fabrikken, RogalandNatural yoghurt – Kilnes Gard, TrøndelagYMIR yoghurt with cranberries and barley groats - Holt Gård, Vestfold and TelemarkIce cream Waffle biscuits – Lamella, Møre and RomsdalRye bread – Sirkus Renaa Fabrikken, RogalandGårdsbakeriet's groviser - Bakke Gård, VikenJÆRPILT Carrot cake Sour beer – RYGR Brygghùs, RogalandPearls for pigs IPA – Lervig, RogalandFinalists Seafood of the year refinedSmoked salmon natural - Garnviks Røkeri, TrøndelagMild smoked Aquevit salmon – Garnviks Røkeri, TrøndelagFinalists Processed meat of the yearCoppa di Prima – A. Idsøe, RogalandDexter Bacone – Reime Dexter, RogalandFinalists Green Refined of the YearPlum jelly – Nyhuus Gard, Vestfold and TelemarkRaspberry vinegar – Local food Vestfold, Vestfold and TelemarkPizza sauce type mild – ASK Spekehus, Viken