The construction of the Eryngii farm of Mitrofresh in Lipjan, Kosovo has been completed.After four years of construction and searching for the best technology, Mitrofresh is ready to grow Eryngii mushrooms with the latest South Korean bottle technology," says CEO Valon Bahtiri.Valon (second from left) with Kosovar ambassador HE Lirim Greicevci at the new farm in LipjanBy using this revolutionary technology, Mitrofresh will be able to deliver the highest quality, completely organic.Production will be up and running in three months with a capacity of 8,000 kg per day."The Eryngii mushroom is not a vegetable or animal meat, it's something in between. It can nourish and heal you! Building mushroom farms with advanced technology is building the future," said founder and CEO of Mitrofresh."Producing with the low CO2 and foodprint is what the world needs. Therefore, producing mushrooms is to support life on our planet".In addition, the Kosovar farm will also provide employment for hundreds of local workers.For more information: Valon Bahtiri Mitrofresh +31(0) 174 245 543 Vb@mitrofresh.com www.mitrofresh.comAll fields marked with * must be completed.Would you also like to receive our newsletter?†click hereOther news from this sector:<< Back |fruit and vegetable.nlSign up for our daily newsletter to receive all the latest news directly by email!You're seeing this pop-up because this is your first time visiting our site.If you always see this message, you have disabled your cookies and they will continue to appear.