In this review of Dallas restaurant news, autumn is the theme of a new menu launched by Dallas restaurants, including seasonal dishes. There are many, from vegetable deli plates to new pizzas, to new coffees, to new coffee cocktails. This is the perfect excuse to try new things.

There are also opening, closing and more fresh hot news.

Here is what is happening in the Dallas restaurant news:

55 Seventy is a new wine membership concept with a wine cellar, champagne bar, private restaurant, wine tasting bar, lounge and terrace. It will open in the Preston Center at 6130 Berkshire in 2022. Wine by the glass at retail prices-no restaurant markups; social events, happy hour, live music and art experience; wine tasting with small-scale wineries; BYOB free corkage; access to exclusive highly allocated wines; sharing with the chef Have a wine dinner; take home with a discounted bottle or enjoy it on the spot. Sommeliers Jeff Gregory and Tommy Shuey named after the ideal temperature for serving red and white wines.

Bambu is a tea and dessert shop in Grand Prairie, 2625 W. Pioneer Pkwy. #207, with Chè, a traditional Vietnamese dessert, consists of a sweet drink or pudding with coconut milk, beans and various jellies on it. It can be eaten cold or hot. Customers can choose from Bambu’s 16 signature iced chè or create their own. Bambu also offers a variety of milk and fruit teas, Vietnamese coffee, juices and smoothies that blend perfectly with real fruits. Bambu was founded in 2008 by four Vietnamese sisters who opened the first Bambu Shoppe in the Vietnamese Community Center in San Jose, California.

Torchy's Tacos is a fast-casual taco chain in Austin, known for its green Chilean cheese, opened the Frisco-Hollyhock store at #100 on US Highway 380 1555. This is their second store in Frisco and the 69th store in Texas. They will open another DFW location in Rockwall in 2022.

Val's Cheesecakes will close The Shack on Maple Avenue. Their last day is Sunday, November 21. Their Greenville store The Shop at 2820 Greenville Avenue is still open. They will pay more attention to expanding their customer base, providing more convenient ways to buy cheesecake and creating a new baking center to open in the near future. The company also closed its business location in the AT&T area of ​​downtown Dallas.

The CBD Provisions of the Joule Hotel in downtown Dallas now serves breakfast, lunch and dinner from 7 a.m. 7 days a week. The new autumn menu includes salted wagyu beef carpaccio, tuna nachos, quinoa bowl, Calabrian sausage macaroni and Pasta with hazelnut chanterelles. They also offer a 15/30 lunch, including half a sandwich and half a salad or a cup of soup. The price is $15 and it will be ready in 30 minutes.

The Ellie's restaurant and lounge at the Hall Arts is provided by executive chef Dan Landsberg with a new seasonal menu. The weekend brunch includes duck fried chicken and Chilean maple syrup pancakes. New lunch products include roasted cauliflower soup with a drizzle of Chilean honey, three-color cauliflower confetti and chives, and Jordan’s Texas artisan cultivated mushrooms with grilled farotto, caramelized onions and marjoram lemons . Dinner highlights include 21-day dry-aged NY Strip and Bayley Hazen pasta, pickled eggs and Jordan's Blue Oyster mushrooms, and Dr Pepper BBQ beef stew ribs with cheese-roasted poblano Gristmill grits and roasted lentils. Desserts include pumpkin spice latte bread pudding and orchard apple pie. The new 14/30 lunch promises a 30-minute service, including two $14 dishes, such as a cup of soup, 1/2 sandwich or 1/2 salad.

There is a new vegetable deli in Northern Italy called the Farmer’s Market Committee, which has a variety of vegetables, including heirloom carrots, butternut squash, broccoli, Tuscan natto salad, and basil pesto bread. Other new dishes in autumn include Spicy Rigatoni, Grilled Branzino and Spicy Breakfast Pizza alla Vodka.

Whiskey Cake Kitchen & Bar has launched a new autumn menu at Las Colinas and Plano branches, including more than a dozen autumn flavors, including crispy spiced chicken sandwiches, cracked corn salad sandwich rolls, and pork chops with boned black-eyed peas Stew and steak french fries.

Fairgrounds Coffee and Tea launched a limited-time holiday menu with Cordial Cortado-espresso melted with cherry sweetheart; Maya Mocha and Abuelita drinking chocolate, brown sugar, cinnamon, nutmeg and Chile; hot chocolate flight, four types of hot chocolate are available Choice; roasted chestnut butter cookie toast with warm diced apples, cookie butter and roasted chestnuts; and Latke traditional potato pancakes with chili oil smoked salmon and dill crema.

Modern Market will launch a new autumn menu starting on November 17, including sumptuous autumn pizza, sweet and salty salad, tuna salad and candied ginger desserts.

Blaze Pizza offers Maple Leaf Drizzle Pizza, which is a limited edition product until January 4th. Cauliflower skin and vegetarian sausage. In early 2021, they exclusively launched Hot Maple Drizzle in Canada, so they have a soft spot for maple trees.

Moxie's is a fun bar and sports bar from Canada. It has three DFW branches in Dallas, Plano and South Lake. It has launched a new cold brewed martini, which is different from its classic espresso martini. Not sure what this means, there is no detailed information on their website, but it sounds like coffee.

La Madeleine is now shipping its beloved retail products nationwide, including canned soups, salad dressings, spices, fruit sauces and chocolate ganache. The product line can be found on lamadeleine.com and includes new products such as raspberry chocolate ganache, spicy tomato kale soup and French apple chutney.

The Grand Lux ​​Café-Dallas location has just launched a delicious new menu specialty. From appetizers and salads to pasta to cocktails, including chicken curry samosas, crispy vegetable spring rolls, chicken or pork belly with a choice of buns, Ahi tuna poke, shake beef, Ahi tuna salad, Ahi tuna Tataki and spinach ricotta ravioli. They also have a lot of special lunches, including soup and salad; sandwiches are specially equipped with half chicken salad, turkey or BLT sandwich, a cup of soup and mixed vegetable salad; pasta and salad, you can choose pasta tomato, Italian Fettucini Alfredo, chicken, Mushroom and brown butter pasta, spaghetti bolognese or carbonara; and the lunch box of the day. 

Sloane's Corner in downtown Dallas has introduced new menu items, including tuna tartare, Berkshire pork duo, bucatini shrimp and mashed roast chicken, brussels sprouts and horn mushrooms.

Meddlesome Moth has new autumn brunch, lunch and dinner menus, made by executive chef Joshua Boneé, including smoked chicken lollipops with Alabama white barbecue sauce, pepper ribs, Koji-Roasted Pork Loin, Cioppino , Allen Brothers rib eye, fried chicken biscuits, "Ultimate" breakfast sandwich and Huevos Rancheros, as well as a new drink from Cocktail Director Josh Brawner.

Dunkin' has two new hot chocolate bombs that can be used during the holidays: Hot Chocolate Bomb has the appearance of Belgian milk chocolate. The mint hot chocolate bomb has the appearance of a mint-flavored Belgian milk chocolate. Both contain mini marshmallows. Put it into a cup, pour over 6 ounces of hot milk, and watch it turn into a hot chocolate holiday treat. It comes in a personal size of 1.6 ounces with a suggested retail price of US$4. It can be purchased online at Big lot, HEB, Ross Dress For Less and Christmas Tree Shops and That!, Amazon and FrankfordCandy.com.

Dairy Queen prepared a new drink for the holiday: frozen hot chocolate, vanilla fudge, cocoa fudge and whipped cream.

Lazy Dog Restaurant & Bar will bring back its DIY Gingerbread House Kits, which include pre-cut edible gingerbread walls, roof slices, icing and decorative candies. They will be sold for $7 before December 31. The sales proceeds will be Donate to Habitat for Humanity.

7-11 Offer the new Big Bite pizza at the local 7-11 store or through the 7-11 takeaway store through the 7NOW app. Each 14-inch Big Bite pizza is topped with tomato sauce from ripe grapes, mozzarella cheese and pepperoni from meat lovers on the soft crust. 6 dollars.

As a direct result of incredible customer feedback and sales, Golden Chick will keep its new Boneless Wings on the menu until the end of 2021. They include Classic Buffalo, Korean BBQ and Garlic Parmesan, which were originally scheduled to disappear on November 8. Boneless Wings can be purchased in stores, drive-thru and third-party delivery services.

Fajita Pete's added pork meat, simmered in the traditional way for a few hours, added orange juice, tomatoes, onions, garlic and peppers, and served with cheese tortillas, guacamole, grilled onions, jalapenos, French fries and salsa, rice and Legumes.

Market Highland Park Village is cooperating with Aloha Wine Cellars in Napa Valley to launch a limited-edition canned rosé wine, the long name Aloha X Market Highland Park Village. Roses will be sold exclusively through Aloha Wine Cellars, but Market customers can enjoy them for free when shopping.

Jackson's is a series of sweet potato chips, now available in Central Market and Sam's Club stores. Jackson purchases non-GMO heirloom sweet potatoes directly from farmers and cooks them at low speed with traditional oils (such as coconut and avocado) to create an advanced version of the classic kettle fries. The expanded product line includes coconut oil sea salt sweet potato chips, avocado oil sea salt sweet potato chips, avocado oil spicy tomato sweet potato chips and avocado oil Carolina barbecued sweet potato chips.

The Association of Mexican Avocado Export Producers and Packers (APEAM) is celebrating the 10th anniversary of the restoration of natural forests in Michoacán and is planting 2.6 million pine trees in the avocado growing area. The Mexican Hass Avocado Importers Association (MHAIA) has formed an alliance with Forests for Monarchs (FFM), a non-profit organization dedicated to the protection of monarchs, and joined the ranks of fighting for the survival of the monarchs, taking on the responsibility of helping the troubled species repopulate Responsibility like a neighbor. Since 2017, MHAIA has been the largest donor of Forests for Monarchs.

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